Dough press model number PRS 12

The PRS 12 dough press delivers consistent, uniform dough thickness for pizzas, pastries, and flatbreads. Engineered for commercial kitchens, this model features a sturdy steel construction and adjustable pressure settings to accommodate various dough types and thicknesses. The compact footprint saves counter space while the easy-to-clean design ensures quick turnaround between batches. Perfect for pizzerias, bakeries, and restaurants looking to streamline production and maintain quality standards. Increases efficiency while reducing manual labor and ensuring professional results every time.